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Bacon Spinach Quiche

Written by Laura Schaefer


Posted on July 16 2023

Bacon Spinach Quiche


  • 9 inch unbaked pie crust, homemade or store bought
  • 6 strips bacon, cooked and crumbled
  • 1 cup cheddar cheese, shredded
  • 1 handful baby spinach, roughly chopped
  • 5 large eggs
  • 1 cup half and half


  • Preheat oven to 375 degrees F. I used a store bought crust for this recipe, but you can make your own!
  • Bake the crust for about 12 to 15 minutes, until bottom and sides are pale. The crust might dome up on the bottom, but it will settle back down once removed from the oven
  • Sprinkle the crumbled bacon, chopped spinach, and shredded cheese evenly over the partially baked pie crust.
  • Whisk the eggs and half and half together. Season with salt and pepper to taste.
  • Pour the egg mixture over the fillings, ensuring that everything is evenly distributed.
  • Place the quiche on a baking sheet (to catch any spills) and bake in the preheated oven for about 35-40 minutes or until the filling is set and the top is golden brown.
  • Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing and serving.



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