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Heavenly Meltaway Almond Cookies: A Divine Treat for Your Taste Buds

Written by Laura Schaefer


Posted on December 08 2023

Meltaway Almond Cookies

Indulge your senses in the delightful world of meltaway almond cookies – a heavenly creation that combines the rich nuttiness of almonds with the delicate melt-in-your-mouth texture. These cookies are the perfect blend of sweetness and nuttiness, making them an irresistible treat for any occasion. In this post, we'll walk you through the simple steps of creating these delectable meltaway almond cookies, guaranteed to leave you and your loved ones craving for more.


For the Cookies:

  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup unsalted butter, room temperature
  • ¾ cup granulated sugar
  • 1 large egg
  • 2 teaspoons almond extract

For the Almond Icing:

  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk (or substitute with water)
  • 1 teaspoon almond extract


  1. Preheat your oven to 375°F (175°C) and line a baking sheet with parchment paper.

  2. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

  3. In a large mixing bowl, cream together the room-temperature butter and granulated sugar until light and fluffy.

  4. Add the egg to the butter-sugar mixture and beat until well combined.

  5. Stir in the almond extract, ensuring that the aromatic essence infuses the cookie dough with its delightful flavor.

  6. Gradually add the dry ingredients to the wet ingredients, mixing until a soft and cohesive cookie dough forms.

  7. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

  8. Bake the cookies in the preheated oven for around 8 minutes. Keep an eye on them to avoid overbaking.

  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  10. While the cookies cool, prepare the almond icing. In a small bowl, whisk together powdered sugar, milk (or water), and almond extract until you achieve a smooth and pourable consistency.

  11. Drizzle the almond icing over the cooled cookies, allowing it to set for a few minutes.

  12. Once the icing has set, savor the moment as you bite into these meltaway almond cookies – the perfect combination of soft, buttery goodness and the irresistible flavor of almonds.

Whether you're a baking enthusiast or someone with a sweet tooth, these meltaway almond cookies are a must-try. Share them with friends and family, or keep them all to yourself for a moment of pure indulgence. The divine combination of almond essence and the delicate texture of these cookies will undoubtedly make them a favorite in your repertoire of sweet treats. So, roll up your sleeves, preheat that oven, and let the aroma of almond-infused bliss fill your kitchen!



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